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Discussion Starter #1
Anybody found this hysterical, Australian (hence language) cooped-up Coronavirus chef on YouTube yet? His Carbo-Rona pasta is devine. But hey, he’s Australian, a swears a [email protected]#$ of a lot. Search YouTube for ‘Nat’s What I Reckon’.
What a crack up
 

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Discussion Starter #2
But if you can’t find him, here’s episode one. Beware, salty Australian language...

 
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